Description
Key info for your website
Flavour: Dark Chocolate
Per 50 g serving: approx. 11–12.5 g protein, ~4.8 g dietary fibre, about 186 kcal (when dry).
Protein per 100 g: about 22–25 g.
Core ingredients: Instant oats (~43–48%), texturised soy protein and soy protein isolate (plus sometimes whey concentrate), fruit & seeds mix (raisins, pumpkin seeds, chia seeds), cocoa solids, brown sugar or organic jaggery, Himalayan pink salt, antioxidant.
Benefits:
High protein for muscle repair and long‑lasting energy.
High fibre for digestion, satiety, heart health, and weight control.
Seeds add healthy fats and antioxidants that support blood sugar and cholesterol balance.
No refined white sugar, no trans‑fat, non‑GMO, vegetarian.
Suggested use (text for directions)
Add 50 g (about ½ cup) of Pintola High Protein Dark Chocolate Oats to 250 ml milk or water.
Cook on medium flame for 5 minutes, stirring continuously, or use as overnight oats with cold milk.
Top with fruits, nuts, and extra seeds for a more filling high‑protein meal.350
